Le Chevre, cheese made from goat’s milk. This semi-hard cheese is full of flavor and suitable for persons with cow’s milk intolerance. Goat cheese is white and better digestible in comparison to cheese made from cow’s milk.

This Dutch goat cheese is aged according to the traditional recipe. Besides a mild variety there is a more matured goat cheese with a bolder flavor. The tangy profile of goat combine very well with honey or herbs. Soft goat cheese is perfect as a spread on toast or in salads.